01. Quality Control
Quality Control: We conduct various and systematic safety tests throughout production—from the warehousing of raw and subsidiary materials to delivery of finished products.Production Management
QC
02. Production Management
Equipped with Hazard Analysis and Critical Control Points (HACCP)–certified aseptic facilities, which include the Cleaning Room, Steaming Room, Cutting Room, Extraction Room, Evaporation Room, Filling Room, Drying Room, and Packaging Room, we produce our products with a cutting-edge hygienic system in accordance with Good Manufacturing Practice (GMP) standardsMajor Roots of Ginseng | Cleaner, Peeler, Steamer, Dryer, Wetter Packer |
Liquid Extract | Extractor, Centrifuge, Evaporator, Mixer, Ager, Filler, Auto Labeler |
Ginseng Slice, Ginseng Preserved in Honey | Cleaner, Honey Dipper, Vacuum Packer, Dryer, Sealer |
Ampoule | Blender, Sterilizer, Packer |
Pouch Product | Kneader, Pill Maker, Dryer, Packer |
Pill-Type Product | Kneader, Pill Maker, Dryer, Packer |
Granular Product | Blender, Granule Maker, Granule Screener, Four-side Sealer |
03. R&D
We strive to develop new products based on cutting-edge testing equipment and the expertise of our skilled researchers. We cooperate with ginseng research centers, red ginseng clusters, and medicinal herb research institutes for R&D.STORE
OEM · ODM
01.
Product Planning and Market Research02.
Request for Consignment Manufacturing03.
Reporting of Manufacturing Items and Advertising Review04.
Ordering Raw/Subsidiary Materials and Production05.
Inspection and Delivery