01. Quality ControlQuality Control: We conduct various and systematic safety tests throughout production—from the warehousing of raw and subsidiary materials to delivery of finished products.
02. Production ManagementEquipped with Hazard Analysis and Critical Control Points (HACCP)–certified aseptic facilities, which include the Cleaning Room, Steaming Room, Cutting Room, Extraction Room, Evaporation Room, Filling Room, Drying Room, and Packaging Room, we produce our products with a cutting-edge hygienic system in accordance with Good Manufacturing Practice (GMP) standards
|Major Roots of Ginseng||Cleaner, Peeler, Steamer, Dryer, Wetter Packer|
|Liquid Extract||Extractor, Centrifuge, Evaporator, Mixer, Ager, Filler, Auto Labeler|
|Ginseng Slice, Ginseng Preserved in Honey||Cleaner, Honey Dipper, Vacuum Packer, Dryer, Sealer|
|Ampoule||Blender, Sterilizer, Packer|
|Pouch Product||Kneader, Pill Maker, Dryer, Packer|
|Pill-Type Product||Kneader, Pill Maker, Dryer, Packer|
|Granular Product||Blender, Granule Maker, Granule Screener, Four-side Sealer|
03. R&DWe strive to develop new products based on cutting-edge testing equipment and the expertise of our skilled researchers. We cooperate with ginseng research centers, red ginseng clusters, and medicinal herb research institutes for R&D.
OEM · ODM
01.Product Planning and Market Research
02.Request for Consignment Manufacturing
03.Reporting of Manufacturing Items and Advertising Review
04.Ordering Raw/Subsidiary Materials and Production
05.Inspection and Delivery